As has been implied in the discussion given thus far, eggs will deteriorate or spoil in a comparatively short time unless something is done to preserve them. In view of the eggs she keeps on hand at home, as well as those she buys, the causes of spoiling and the ways in which to prevent spoiling are matters with which the housewife should be familiar, particularly if she would secure for her family eggs of the best quality at prices that are not beyond her means. The spoiling of eggs is due to decomposition, which is caused by molds or… Continue reading →