How To Judge The Quality Of Eggs : chickens eggs

Another way of judging the quality of eggs consists in observing the condition of the surface of the shell. When eggs are freshly laid, the shell is covered with a substance, called bloom, that gives it a feeling much like that of a thin lime coating deposited in a pan after water boils. This coating disappears gradually as the egg is exposed to the air, but as long as it remains, the egg may be considered as fresh and germ-proof. While this way of determining freshness is probably the quickest, it is possible that the quality of some eggs from… Continue reading →